Oat Fusilli Pasta
This is a nutritious specialty made from semola and oat flour - no eggs - celiac tollerant - it helps vegetarians and vegans
Avaiable
3,80 €
This is a nutritious specialty made from semola and oat flour - no eggs - celiac tollerant - it helps vegetarians and vegans to assimulate essential amino acids necessary for the formation of protein. Thanks to its corkscrew form, Oat Fusilli Sfiziosità allows our sauce to perfectly wrap our pasta sfiziosita'. For a fast and very good dish try it with our Piemontese Sauce Sfiziosità; just open the jar!! Fusilli Sfiziosita' holds the sauce so well it gives your pasta an incomparable taste. Tempting and good for all occasions, Oat Fusilli Sfiziosita' is very versatile in the kitchen and goes perfect with every type of sauce.
How to eat
Cooking time: 6 minutes
| Average values for 100 g of product | |
| Energy value: 364 kcal / 1543 kJ | |
| Fat | 2,14 g |
| Carbohydrates | 74,84 g |
| Protein | 9,74 g |
| Fibers | 3,20 g |
Ingredients
- Durum wheat semolina (50%)
- Oatmeal (50%)
- water
- Contains gluten. There may be traces of egg and rye
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