Oat Fusilli Pasta

This is a nutritious specialty made from semola and oat flour - no eggs - celiac tollerant - it helps vegetarians and vegans

Currently not available

3,80

350 g


This is a nutritious specialty made from semola and oat flour - no eggs - celiac tollerant - it helps vegetarians and vegans to assimulate essential amino acids necessary for the formation of protein. Thanks to its corkscrew form, Oat Fusilli Sfiziosità allows our sauce to perfectly wrap our pasta sfiziosita'. For a fast and very good dish try it with our Piemontese Sauce Sfiziosità; just open the jar!! Fusilli Sfiziosita' holds the sauce so well it gives your pasta an incomparable taste. Tempting and good for all occasions, Oat Fusilli Sfiziosita' is very versatile in the kitchen and goes perfect with every type of sauce.

How to eat

Cooking time: 6 minutes

Average values for 100 g of product
Energy value: 364 kcal / 1543 kJ
Fat 2,14 g
Carbohydrates 74,84 g
Protein 9,74 g
Fibers 3,20 g

Ingredients

  • Durum wheat semolina (50%)
  • Oatmeal (50%)
  • water
  • Contains gluten. There may be traces of egg and rye

Related products

Product Image

Turmeric fusilli

Turmeric mixed with durum wheat semolina, for a tasty, genuine product with low gluten content. Without eggs, suitable for those who follow the vegan diet!

Weight: 350 g

3,80

Details

Product Image

Organic Tomatoes

The queen of conserve. Only fresh tomato, without any addition of salt.

Weight: 330 g

3,90

Details

Product Image

Fusilli Barbarià®

Food specialty based on durum wheat semolina and Barbarià® flour A healthy and nutritious product of the ancient traditional Piedmontese cultivations

Weight: 350 g

3,80

Details


Recipes with this product