Spelt Eikorn Flour Flour

Stoneground flour by using only the force of water! Soft and very workable, adapted to making homemade pasta, bread, pizza and other oven baked products.

Avaiable

5,90 €

Info

Spelt flour can be used for various uses: bread, pizza, piadina, pasta and sweets.

Ingredients

Spelt Eikorn Flour Type 2
It can contain traces of wheat.

Related products

Pignulet Flour

Gold dust that becomes polenta... Pignulet corn otto file stoneground by the force of water.

Weight: 1000 g

5,00 €

Details

Flour + Cereal

A mixture of stoneground soft wheat flour type "0", hard wheat flour type "2", whole barley flour, whole spelt flour, whole buckwheat flour.

Weight: 1000 g

5,30 €

Details

Composta di Pesche

Ideale da gustare, tra qualche mese, nella stagione fredda: strepitosa sul pane a colazione, renderà indimenticabile la crostata fatta in casa per la merenda

4,00 €

Details