Artisan biscuits made with stoneground wholemeal rye flour and pear puree from Cuneo
Rye and pear Sfiziosità biscuits are made from stoneground wholemeal rye flour and pear puree from Cuneo.
The rye comes from the mountains, it is rich with important nutitives. The wholemeal rye contains 69% carbohydrate and around 12% protein and therefore, it has both energy and constructive food qualities.
They are very light biscuits, perfect for breakfast, but are great to eat at any moment of the day, to have a delicious snack at breaktime!
|Average values for 100 g of product|
|Energy value: 478 kcal / 2000 kJ|
|which saturated||9,7 g|
|which sugars||<0,5 g|
• Verified buyer • Luisa
• Verified buyer • Olivia
Assolutamente da provare! Uno tira l'altro! Sia da soli che accompagnati ad una bevanda!