Segale e Pere (Rye and Pear biscuits) Biscuits and Breakfast

Artisan biscuits made with stoneground wholemeal rye flour and pear puree from Cuneo

Currently not available


250 g


Rye and pear Sfiziosità biscuits are made from stoneground wholemeal rye flour and pear puree from Cuneo.

The rye comes from the mountains, it is rich with important nutitives. The wholemeal rye contains 69% carbohydrate and around 12% protein and therefore, it has both energy and constructive food qualities.

They are very light biscuits, perfect for breakfast, but are great to eat at any moment of the day, to have a delicious snack at breaktime!

How to eat

I biscotti Segale e Pere Sfiziosità sono prodotti con farina integrale di segale, macinata a pietra, della Valle Gesso, polpa di pere del cuneese e semi di coriandolo della Valle Grana.
La segale è un cereale di montagna, ricco di proprietà nutritive di notevole importanza; contiene ben il 69% di carboidrati e circa il 12% di proteine ed è quindi un alimento sia energetico sia costruttivo.
Sono biscotti molto leggeri, adatti alla prima colazione, ma si prestano altrettanto bene ad essere gustati in ogni momento della giornata per godere di una sfiziosa pausa!

Average values for 100 g of product
Energy value: 478 kcal / 2000 kJ
Fat 21,6 g
  which saturated 9,7 g
Carbohydrates 64,6 g
  which sugars <0,5 g
Protein 8,7 g
Salts 0,1 g
Fibers 2,4 g
Polyols 9,2 g


  • Wholemeal rye flour 30%
  • All purpose flour T "1"
  • butter
  • pear puree or pulp 10%
  • fresh egg
  • sunflower oil
  • cane sugar
  • coriander seed
  • eavening agent: ammonium bicarbonate
  • salt
  • It may contain traces of wheat,nutshells and soy

Packaging in separate collection. Check the regulations in your state




Separate the components and confer them correctly
Empty the packaging before giving it to collection
Reduce the volume of packaging before giving it to collection

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Pignulet Biscuits

Pignulet corn biscuits, made from a particular cornflour from Pignulet otto file, stoneground by using only the force of water, this biscuit is recognized for its excellence from the Cuneesi Valleys as: "Le Paste di Meliga"

Weight: 250 g




Verified buyerLuisa

Molto delicati

Verified buyerOlivia

Assolutamente da provare! Uno tira l'altro! Sia da soli che accompagnati ad una bevanda!

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