The true flavor of fresh grilled peppers covered with extra virgin olive oil
The recipe for Peppers Sfiziosità shows the true flavors of fresh peppers. They are grilled and put into jars, covered with Italian extra virgin olive oil; this is why they are easily digestible and they have a lot of fragrance.
Juilienned, they are wonderful as an appetizer or antipasti. To show off their tradional piemontese flavor, they are ready to eat with our Bagna Cauda, after a minute in the oven to heat them lightly.
Roasted peppers Sfiziosità can be a delicious side dish, or the base for the preparation of many other recipes and also as a pasta sauce. If you have leftovers, they keep well in the refrigerator for a few days.
Roasted peppers Sfiziosità are very versatile and can be used as a base for all your recipes and wonderful creations!
Average values for 100 g of product
Energy value: 237 kcal / 995 kJ
Bagna caoda is a typical Langhe recipe, prepared with garlic, anchovy and olive oil.