Pizza con bagna cauda

Cooking time: 5/6 ore per la lievitazione + il tempo di cottura della pizza

Ingredients

800 g Farina di Farro Monococco Sfiziosità
1 vasetto Bagna Cauda Sfiziosità
5 g lievito di birra
Sale q.b.
Acqua q.b.
Zucchero q.b.

Preparation

Preparare l'impasto a mano o con la planetaria. Formate una palla, ponetela in una terrina e ricopritela con pellicola trasparente.

Lasciate lievitare per almeno 5/6 ore. Stendete l'impasto a vostro piacimento. Vi basterà aprire il vasetto di bagna cauda Sfiziosità e ricoprire la pizza. Infornare in forno caldo a 250 gradi.

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