Pasta alla composta di rose

Cooking time: 10'

Ingredients

Pasta 400g
Vongole al naturale 100g
Composta di rose 1 Vasetto
Bottarga 10 g
Aglio q.b.
Olio E.V.O. q.b.
Vino bianco 1 bicchiere
Prezzemolo q.b.

Preparation

In una padella capiente rosolare uno spicchio d'aglio senza che imbrunisca, aggiungere il vino bianco e lasciare sfumare.

Aggiungere il liquido delle vongole e togliere dal fuoco.

Fuori fuoco aggiungere 5 cucchiaini di composta di rose, 10 g di bottarga grattugiata ed amalgamare.

Scolare la pasta al dente e saltare in padella aggiungendo le vongole ed il prezzemolo. Servire

Comments

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