Pasta alla composta di rose

Cooking time: 10'


  • Pasta 400g
  • Vongole al naturale 100g
  • Composta di rose 1 Vasetto
  • Bottarga 10 g
  • Aglio q.b.
  • Olio E.V.O. q.b.
  • Vino bianco 1 bicchiere
  • Prezzemolo q.b.


In una padella capiente rosolare uno spicchio d'aglio senza che imbrunisca, aggiungere il vino bianco e lasciare sfumare.

Aggiungere il liquido delle vongole e togliere dal fuoco.

Fuori fuoco aggiungere 5 cucchiaini di composta di rose, 10 g di bottarga grattugiata ed amalgamare.

Scolare la pasta al dente e saltare in padella aggiungendo le vongole ed il prezzemolo. Servire




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