Strudel Sfiziosità

Cooking time: 10' + 30' di cottura

Ingredients

Pasta Sfoglia rettangolare : 1 confezione
Composta di pere e mele Sfiziosità : 1 vasetto
Mele renetta : 2
Uvetta : 20g
Pinoli : 20g
Cannella in polvere : q.b.
Zucchero di canna : q.b.

Preparation

Stendi la pasta sfoglia, spalma la composta di pere e mele Sfiziosità e ricopri con le mele tagliate a fettine sottili.

Aggiungi uvetta, pinoli, zucchero di canna e polvere di cannella. Arrotola la pasta sfoglia su se stessa e spennella con latte. Aggiungi zucchero di canna ed inforna a 150° per circa 30'.

Lascia raffreddare prima di tagliarlo.

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