Cögnà Meats and Cheese sauces

Cögnà is a culinary specialty which originated from Piemonte, specifically from the Langhe.

Avaiable

4,00

110 g


Cögnà, which is served at room temperature, accompanies boiled meats, polenta in winter months and other traditional piemontese dishes.

One of the best ways to serve cögnà is with aged cheese. It is also wonderful spread on a slice of bread. An unusual accompiament is to serve it with vanilla ice cream, granita or sorbet.


Average values for 100 g of product
Energy value: 264 kcal / 1109 kJ
Fat 2,4 g
  which saturated 1,1 g
Carbohydrates 58 g
  which sugars 47 g
Protein 1,2 g
Salts 0,1 g

Ingredients

  • Dolcetto grapes must
  • apples
  • pears
  • Cotogne apples
  • hazelnuts
  • walnuts

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