Red Sauce Meats and Cheese sauces
Bagnetto Rosso (Red Sauce) is a typical and traditional piemontese sauce with tomatoes and peppers, usually served with boiled meats
Avaiable
4,00 €
Its smell and taste with boiled meats is unforgettable in piemontese cuisine.
Bagnetto Rosso Sfiziosità also goes very well with grilled meats, on bruschetta, bread or as a pasta sauce.
| Average values for 100 g of product | |
| Energy value: 80 kcal / 336 kJ | |
| Fat | 3,7 g |
| which saturated | 0,54 g |
| Carbohydrates | 9 g |
| which sugars | 7 g |
| Protein | 1,3 g |
| Salts | 0,4 g |
Ingredients
- Tomatoes
- sweet peppers
- onions
- celeries
- extra virgin olive oil
- spices
- salt
Related products
Green Sauce
Bagnet verd (green sauce) is a typical piemontese sauce, made from parsley, garlic and anchovy; it is simple but delicious!
Weight: 110 g
4,60 €
Giardiniera
This is the typical Piemontese conserve which allows you to taste summer vegetables during the winter months
Weight: 320 g
8,50 €
Green Sauce
Bagnet verd (green sauce) is a typical piemontese sauce, made from parsley, garlic and anchovy; it is simple but delicious!
Weight: 110 g
4,60 €
Partridge eye lentils
Lentils: wish for prosperity, fortune and wealth throughout the year
Weight: 550 g
7,00 €Reviews
• Verified buyer • Donatella
Molto buono!
• Verified buyer • augusta
sembra proprio il bagnetto fatto in casa della nonna! ottimo
