Egg Tagliatelle Pasta, rice, soups
Egg and semola pasta - Exclusively Italian organic stoneground wheat
Avaiable
4,50 €
The product is obtained by a process called rolling, where once the dough has reached the right consistency it comes out from the dough-kneader in the shape of a shape of a sheet. It is cut and placed on frames, therefore it does strain and does not overheat while mantaining its organoleptic quality unalterad, the whole is then mantained by a slow drying.
| Average values for 100 g of product | |
| Energy value: 382 kcal / 1617 kJ | |
| Fat | 3,9 g |
| which saturated | 1 g |
| Carbohydrates | 73 g |
| which sugars | 2 g |
| Protein | 14 g |
| Salts | 0,1 g |
Ingredients
- Durum wheat semolina
- eggs 22%
- Cereal containing gluten (wheat), egg. It may contain traces of fish, molluscs and soy.
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Reviews
• Verified buyer • Donatella
Ci sono piaciute molto!
• Verified buyer • Elisa
Ottime!
