Egg Tagliatelle Pasta, rice, soups

Egg and semola pasta - Exclusively Italian organic stoneground wheat

Avaiable

3,50 €

The product is obtained by a process called rolling, where once the dough has reached the right consistency it comes out from the dough-kneader in the shape of a shape of a sheet. It is cut and placed on frames, therefore it does strain and does not overheat while mantaining its organoleptic quality unalterad, the whole is then mantained by a slow drying.

Average values for 100 g of product
Energy value: 382 kcal / 1617 kJ
Fat	3,9 g
which saturated	1 g
Carbohydrates	73 g
which sugars	2 g
Protein	14 g
Salts	0,1 g