Egg and semola pasta - Exclusively Italian organic stoneground wheat
Avaiable
4,50€
The product is obtained by a process called rolling, where once the dough has reached the right consistency it comes out from the dough-kneader in the shape of a shape of a sheet. It is cut and placed on frames, therefore it does strain and does not overheat while mantaining its organoleptic quality unalterad, the whole is then mantained by a slow drying.
Average values for 100 g of product
Energy value: 382 kcal / 1617 kJ
Fat
3,9 g
which saturated
1 g
Carbohydrates
73 g
which sugars
2 g
Protein
14 g
Salts
0,1 g
Ingredients
Durum wheat semolina
eggs 22%
Cereal containing gluten (wheat), egg. It may contain traces of fish, molluscs and soy.
Related products
Organic Tomatoes
The queen of conserve. Only fresh tomato, without any addition of salt.
This site uses cookies for better services and navigation. Closing this banner or continueing with this navigation you will accept the uses of cookies.