Pasta
Pasta Sfiziosità started by searching for the raw ingredients, only using Italian organic stoneground wheat and organic eggs.
Turmeric fusilli
Turmeric mixed with durum wheat semolina, for a tasty, genuine product with low gluten content. Without eggs, suitable for those who follow the vegan diet!
Weight: 350 g
3,80 €
Fusilli Barbarià®
Food specialty based on durum wheat semolina and Barbarià® flour A healthy and nutritious product of the ancient traditional Piedmontese cultivations
Weight: 350 g
3,80 €
Oat Fusilli
This is a nutritious specialty made from semola and oat flour - no eggs - celiac tollerant - it helps vegetarians and vegans
Weight: 350 g
3,80 €
Turmeric macaroni
Curcuma is mixed with durum wheat semolina, obtaining a tasty, genuine and low-quality product
Weight: 350 g
3,80 €
Macaroni Barbarià®
Food specialty based on durum wheat semolina and Barbarià® flour A healthy and nutritious product of the ancient traditional Piedmontese cultivations.
Weight: 350 g
3,80 €
Barley Maccheroni
Food specialty made from semola and whole barley flour
Weight: 350 g
3,80 €
