Pasta

Pasta Sfiziosità started by searching for the raw ingredients, only using Italian organic stoneground wheat and organic eggs.


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Turmeric fusilli

Turmeric mixed with durum wheat semolina, for a tasty, genuine product with low gluten content. Without eggs, suitable for those who follow the vegan diet!

Weight: 350 g

3,90

Details

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Fusilli Barbarià®

Food specialty based on durum wheat semolina and Barbarià® flour A healthy and nutritious product of the ancient traditional Piedmontese cultivations

Weight: 350 g

3,80

Details

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Oat Fusilli

This is a nutritious specialty made from semola and oat flour - no eggs - celiac tollerant - it helps vegetarians and vegans

Weight: 350 g

3,80

Details

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Turmeric macaroni

Curcuma is mixed with durum wheat semolina, obtaining a tasty, genuine and low-quality product

Weight: 350 g

3,90

Details

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Macaroni Barbarià®

Food specialty based on durum wheat semolina and Barbarià® flour A healthy and nutritious product of the ancient traditional Piedmontese cultivations.

Weight: 350 g

3,80

Details

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Barley Maccheroni

Food specialty made from semola and whole barley flour

Weight: 350 g

3,80

Details