Forest Honeydew 150g Honey

...it is full flavored, aromatic, less sweet than honey produced from nectar and interesting because of its complex aromas. The smell is intensly plant and fruit-like...

Avaiable

3,20


100% miele Italiano raccolto in Piemonte
Origine: Piemonte


Consiglio: per gustare il miele è consigliabile, per chi lo usasse come dolcificante nel latte o in altre bevande, di non aggiungerlo mai quando queste sono bollenti, ma solo e sempre quando sono bevibili, poiché una temperatura troppo alta sottrae al miele gran parte delle sue proprietà. Conservare il miele è molto semplice. È sufficiente riporlo in un luogo fresco, lontano dalla luce diretta del sole, in un contenitore ben chiuso. Non è necessario tenerlo in frigorifero perché è più semplice da utilizzare a temperatura ambiente.

Info

The commercial name for "forest honeydew" or simply "forest honey" identifies a product produced by a team; from bees and other insects which perforate the bark of silver firs, lime trees, chestnut trees...which gush with the prescious sap called "honeydew" and then it is spread around all the flowers and leaves nearby.

Honeydew honey is one of the best quality honeys produced. One of the peculiar characteristics of honeydew honey is that it is obtained from honeydew rather than nectar. The honeydew is a sticky sugary substance that is formed on vegetation, in particular tree leaves. Honeydew is harvested and used by bees to produce, in fact, honeydew honey.

Honeydew honey has a very dark color. Its flavors are full, aromatic, less sweet in respect to honey produced by nectar, with a bitter aftertaste and a hint of bark and dirt, it is interesting because of its complex aromas. It smells intensly plant and fruit-like.

How to eat

Honeydew honey has a very dark color. Its flavors are full, aromatic, less sweet in respect to honey produced by nectar, with a bitter aftertaste and a hint of bark and dirt, it is interesting because of its complex aromas. It smells intensly plant and fruit-like.

Honeydew honey is considered a natural supplement of salt minerals and trace elements and is often advised to athletes. It is used as a sweetener for tea, herbal tea or other beverages. It is a great way to start your day with the right amount of energy; try it on toasted bread.

It is so different from nectar honey that it will surprise you and make you curious, also the color is not like traditional honey. You will be surprised how well.

Forest honey Sfiziosità goes with medium aged and dry cheeses, not fatty cheeses, for example a mountain tuma...


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Verified buyerGiuseppe

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