"...honey is the epic of love, the material for infinity. "The flower's sweet soul and blood condensed through another spirit..."Garcia Lorca
...it is full flavored, aromatic, less sweet than honey produced from nectar and interesting because of its complex aromas. The smell is intensly plant and fruit-like...
Dalla fioritura dell'Ailanto, o Alberto del Paradiso, si ottiene un ottimo miele profumato e dal sapore fruttato
Acacia honey is a type of monofloral honey, much loved by children. It is preferred over other types of honey as a sweetener and as an ingredient in various recipes.
...a very particular taste. Tanins, which are largely present in chestnuts, characterize the intense taste with a hint of bitterness that goes wonderfully with the sweetness of honey.
High Mountain Honey produced at 1800 m! Multifloreale, aromatic flavor, floral scent, splendid and delicate both on the nose and on the palate! A must try for breakfast!
Single-flower honey, a real delicacy of the summer mint bloom!
With a sweet and delicate taste, it is considered one of the rarest and most precious honey ever
Dandelion honey is a "precocious" honey, derived from the nectar of the flower that blooms in early spring, coloring fields and meadows of the typical bright yellow color
The millefiori honey, as the name suggests, is a honey produced from several types of flowers, it is one of the most common and widespread and has a delicate taste.
Selezione di mieli naturali per veri intenditori!
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