Super Semi-integral Soft Wheat Flour Flour

Ideal for pasta, focaccia, pizza and leavened desserts. Ground with natural stone.

Avaiable

4,20

1000 g


Miscela di grani teneri da utilizzare in purezza.

Questa "super" farina consente una lievitazione forte e di lunga durata.

Info

Miscela di grani teneri da utilizzare in purezza. Questa Super farina consente una lievitazione forte e di lunga durata


Average values for 100 g of product
Energy value: 1454 kcal / 343 kJ
Fat 1.03 g
  which saturated < 0,10 g
Carbohydrates 67.90 g
  which sugars 0.66 g
Protein 13.15 g
Salts <0,01 g
Fibers 4,58 g

Ingredients

  • Blend of soft wheat to be used alone

Packaging in separate collection. Check the regulations in your state

Sachet

81

C/PAP

Separate the components and confer them correctly
Empty the packaging before giving it to collection
Reduce the volume of packaging before giving it to collection


Related products

Product Image

Flour + Cereal

A mixture of stoneground soft wheat flour type "0", hard wheat flour type "2", whole barley flour, whole spelt flour, whole buckwheat flour.

Weight: 1000 g

4,60

Details


Recipes with this product

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