Super Semi-integral Soft Wheat Flour Flour
Ideal for pasta, focaccia, pizza and leavened desserts. Ground with natural stone.
Avaiable
4,20 €
Miscela di grani teneri da utilizzare in purezza.
Questa "super" farina consente una lievitazione forte e di lunga durata.
Info
Miscela di grani teneri da utilizzare in purezza. Questa Super farina consente una lievitazione forte e di lunga durata
| Average values for 100 g of product | |
| Energy value: 1454 kcal / 343 kJ | |
| Fat | 1.03 g |
| which saturated | < 0,10 g |
| Carbohydrates | 67.90 g |
| which sugars | 0.66 g |
| Protein | 13.15 g |
| Salts | <0,01 g |
| Fibers | 4,58 g |
Ingredients
- Blend of soft wheat to be used alone
Packaging in separate collection. Check the regulations in your state
Sachet
81
C/PAP
Separate the components and confer them correctly
Empty the packaging before giving it to collection
Reduce the volume of packaging before giving it to collection
Related products
Flour + Cereal
A mixture of stoneground soft wheat flour type "0", hard wheat flour type "2", whole barley flour, whole spelt flour, whole buckwheat flour.
Weight: 1000 g
4,60 €
