Pignulet Flour Flour

Gold dust that becomes polenta... Pignulet corn otto file stoneground by the force of water.

Avaiable

5,00

1000 g


Gold dust that becomes polenta...Pignulet corn otto file is a local variety from the Occitane Valley, stoneground by the force of water. It is perfect for the preparation of piemontese polenta, this flour can be used for the preparation of bread, cakes and biscuits.

Pignulet flour Sfiziosità is great for the preparation of traditional piemontese polenta! Just boil some water, add salt and slowly add the flour; constantly mix without stopping, cook at a low heat for at least 50 minutes, until you see the polenta pull away from the sides of the pot. Serve it hot, if you have leftovers or you want to serve it in a different way, cut the cold polenta into sticks and fry them in oil. Serve with melted cheese or with Bagna Cauda Sfiziosità, it will make a great antipasti for guests!

Go wild with pignulet flour Sfiziosità when making bread, cakes and biscuits! See how successful you will be!!! Otherwise click the wonderful pignulet biscuits Sfizisità and you can taste them without having to make anything, at any moment...


Average values for 100 g of product
Energy value: 360 kcal / 1524 kJ
Fat 4,79 g
  which saturated 1,47 g
Carbohydrates 69,47 g
  which sugars 1,07 g
Protein 8,57 g
Salts 0,1 g
Fibers 2,51 g

Ingredients

  • Produced in a mill where they also mill wheat

Related products

Product Image

Pignulet Biscuits

Pignulet corn biscuits, made from a particular cornflour from Pignulet otto file, stoneground by using only the force of water, this biscuit is recognized for its excellence from the Cuneesi Valleys as: "Le Paste di Meliga"

Weight: 250 g

5,90

Details

Product Image

Bagna Cauda

Bagna caoda is a typical Langhe recipe, prepared with garlic, anchovy and olive oil.

Weight: 110 g

6,24

Details

Product Image

Flour + Cereal

A mixture of stoneground soft wheat flour type "0", hard wheat flour type "2", whole barley flour, whole spelt flour, whole buckwheat flour.

Weight: 1000 g

5,30

Details

Product Image

Spelt Eikorn Flour

Stoneground flour by using only the force of water! Soft and very workable, adapted to making homemade pasta, bread, pizza and other oven baked products.

Weight: 1000 g

5,90

Details


Recipes with this product


Reviews

Verified buyer

Buonissima!!!