Biscuits and Breakfast

Little biscuits to pop in your mouth and munch rather than dunk... Rich in natural ingredients and made by traditional methods to offer a quality product in an assortment of flavors!


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Nocciole e Cioccolato (Hazelnut and Chocolate biscuits)

Hazelnut and chocolate biscuits, a real delicacy with Piemontese hazelnut flour and semi-sweet chocolate chips

Weight: 220 g

5,90

Details

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Orzo e Cioccolato (Barley and Chocolate biscuits)

Barley and chocolate biscuits, a true harmony for your palate...with wholemeal barley flour and chocolate chips

Weight: 250 g

6,00

Details

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Pignulet Biscuits

Pignulet corn biscuits, made from a particular cornflour from Pignulet otto file, stoneground by using only the force of water, this biscuit is recognized for its excellence from the Cuneesi Valleys as: "Le Paste di Meliga"

Weight: 250 g

5,90

Details

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Segale e Pere (Rye and Pear biscuits)

Artisan biscuits made with stoneground wholemeal rye flour and pear puree from Cuneo

Weight: 250 g

6,00

Details

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Biscotti Zenzero e Limone

Biscottini zenzero e limone: il gusto delle feste!

Weight: 200 g

5,90

Details

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Composta di Albicocche

La composta di albicocche è un grande classico delle conserve!

4,00 Più formati disponibili

Details

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Composta di Pesche

Ideale da gustare, tra qualche mese, nella stagione fredda: strepitosa sul pane a colazione, renderà indimenticabile la crostata fatta in casa per la merenda

4,00 Più formati disponibili

Details

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Crunchy muesli with hazelnuts and raisins

Meusli is a mixture of cereal, dried fruit, nuts and seeds! A few spoonfuls of muesli added to milk or yogurt makes a nutritional and balanced breakfast which allows you to start your day with vitality!

Weight: 500 g

7,00

Details

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Rice flakes

Whole grain rice flakes with dried cherries, strawberries and raspberries. A mixture for a light and different breakfast!

Weight: 250 g

5,00

Details