Appetizers and Sauces

Vegetables should be eaten during their season, but you can enclose their secrets and transform them into strong and delicate flavors conserving them for winter, so you can enjoy opening a jar and remember...


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Bagna Cauda

Bagna caoda is a typical Langhe recipe, prepared with garlic, anchovy and olive oil.

Weight: 110 g

6,24

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Red Sauce

Bagnetto Rosso (Red Sauce) is a typical and traditional piemontese sauce with tomatoes and peppers, usually served with boiled meats

Weight: 110 g

4,00

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Green Sauce

Bagnet verd (green sauce) is a typical piemontese sauce, made from parsley, garlic and anchovy; it is simple but delicious!

Weight: 110 g

4,60

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Giardiniera

This is the typical Piemontese conserve which allows you to taste summer vegetables during the winter months

Weight: 320 g

8,50

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Lenticchie occhio di pernice

Lenticchie: augurio di prosperità, fortuna e ricchezza per tutto l'anno

Weight: 550 g

7,00

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Grilled Peppers

The true flavor of fresh grilled peppers covered with extra virgin olive oil

Weight: 320 g

8,40

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Organic Tomatoes

The queen of conserve. Only fresh tomato, without any addition of salt.

Weight: 330 g

3,90

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Piemontese Pasta Sauce

All fresh ingredients for a very tasty sauce

Weight: 320 g

4,80

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Tomino in olive oil

Tomino is a typical piemontese cheese; conserving it in olive oil is the best way to taste this fantastic cheese!!!

Weight: 320 g

12,40

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