Appetizers and Sauces
Vegetables should be eaten during their season, but you can enclose their secrets and transform them into strong and delicate flavors conserving them for winter, so you can enjoy opening a jar and remember...
Bagna Cauda
Bagna caoda is a typical Langhe recipe, prepared with garlic, anchovy and olive oil.
Weight: 110 g
7,80 €
Red Sauce
Bagnetto Rosso (Red Sauce) is a typical and traditional piemontese sauce with tomatoes and peppers, usually served with boiled meats
Weight: 110 g
4,00 €
Green Sauce
Bagnet verd (green sauce) is a typical piemontese sauce, made from parsley, garlic and anchovy; it is simple but delicious!
Weight: 110 g
4,60 €
Giardiniera
This is the typical Piemontese conserve which allows you to taste summer vegetables during the winter months
Weight: 320 g
8,50 €
Partridge eye lentils
Lentils: wish for prosperity, fortune and wealth throughout the year
Weight: 550 g
7,00 €
Grilled Peppers
The true flavor of fresh grilled peppers covered with extra virgin olive oil
Weight: 320 g
8,40 €
Organic Tomatoes
The queen of conserve. Only fresh tomato, without any addition of salt.
Weight: 330 g
3,90 €
Tomino in olive oil
Tomino is a typical piemontese cheese; conserving it in olive oil is the best way to taste this fantastic cheese!!!
Weight: 320 g
12,40 €
