Egg Tagliatelle Pasta, rice, soups

Egg and semola pasta - Exclusively Italian organic stoneground wheat



250 g

The product is obtained by a process called rolling, where once the dough has reached the right consistency it comes out from the dough-kneader in the shape of a shape of a sheet. It is cut and placed on frames, therefore it does strain and does not overheat while mantaining its organoleptic quality unalterad, the whole is then mantained by a slow drying.

Average values for 100 g of product
Energy value: 382 kcal / 1617 kJ
Fat 3,9 g
  which saturated 1 g
Carbohydrates 73 g
  which sugars 2 g
Protein 14 g
Salts 0,1 g


  • Durum wheat semolina
  • eggs 22%
  • Cereal containing gluten (wheat), egg. It may contain traces of fish, molluscs and soy.

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Verified buyerDonatella

Ci sono piaciute molto!

Verified buyerElisa


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