Bagna caoda is a typical Langhe recipe, prepared with garlic, anchovy and olive oil.
Weight: 110 g
One cherry leads to another! Harvested rigorously by hand in respect to their natural ripeness; they are picked, washed and placed with care by hand in jars with only the addition of natural syrup made from water and cane sugar...
Weight: 320 g
The best pears and apples are picked when they are ripe and quickly cooked with the addition of only cane sugar.
An antique piemontese culinary specialty... It has to be tasted to be appreciated!
The true flavor of fresh grilled peppers covered with extra virgin olive oil
Onion Sauce is a particularly versatile product that goes well with meats and cheeses.
All fresh ingredients for a very tasty sauce
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